V60
30 GRAMS OF SPECIAL COFFEE BEANS ARE GROUND AT A CORRECT DEGREE AND PLACED ON A SPECIAL PAPER FILTER. 500 ML OF WATER THAT HAS BEEN BOILED AT 95 DEGREES IS ADDED UNTO IT BY SLOW CIRCULAR MOVEMENTS, CIRCLING FROM INSIDE-OUT AND OUTSIDE-IN. IN ABOUT 2 MINUTES COFFEE IS BREWED BY BEING DISTILLED, EFFECTED ALSO BY GRAVITY. AT THE END OF THE PROCESS, COFFEE IS SERVED AFTER IT IS DEAERATED BY BEING SHAKEN. V60’S STRUCTURE ENABLES THE MANIFESTATION OF DIFFERENT AROMAS SINCE ITS 60-DEGREE GROOVES DIRECT THE FLOW OF COFFEE. IT OFFERS THE DRINKER VARIOUS FLAVORS WITH ITS MILD AND SMOOTH TASTE.
