FRENCH PRESS
34 GR OF FRESHLY ROASTED COFFEE, 500 ML OF WATER. BEANS ARE FRESHLY GROUND AT A DEGREE SUITABLE FOR THE FRENCH PRESS (COARSE). WATER IS BOILED AT BETWEEN 90 TO 95 DEGREES. GROUND COFFEE IS PLACED IN THE FRENCH PRESS AND WATER IS SLOWLY ADDED. THE FLOATING LAYER ON TOP IS STIRRED PREFERABLY WITH A WOODEN SPOON. THE COFFEE IS BREWED IN 3 TO 5 MINUTES. AFTER THE PLUNGER IS SLOWLY PRESSED DOWN, THE COFFEE IS READY TO BE SERVED.
