COLD BREW
WE ARE CONFRONTED WITH A COLD BREWING METHOD CALLED COLD BREW THAT OFFERS A DIFFERENT FLAVOR THAN THE COFFEES PREPARED WITH HOT WATER WITHIN THE DRIP (DISTILLATION) METHOD. COFFEE IS PLACED IN A RESERVOIR AFTER IT IS GROUND. COLD WATER IS ADDED INTO THE RESERVOIR ON TOP OF THIS ONE. THE COLD WATER ON TOP IS DRIPPED AND AFTER A BREWING PROCESS OF APPROXIMATELY 12-14 HOURS A SPECIAL COFFEE WITH DIFFERENT AROMAS IS ACHIEVED. THIS OFFERS THE DRINKER A FLAVORED SPECIAL COFFEE THAT MIGHT BE MIXED WITH JUST ICE, SOME MILK OR DIFFERENT JUICE FLAVORS.
