CHEMEX
30 GRAMS OF SPECIAL COFFEE BEANS ARE GROUND AT A CORRECT DEGREE AND PLACED ON A SPECIAL PAPER FILTER. 500 ML OF WATER THAT HAS BEEN BOILED AT 95 DEGREES IS ADDED UNTO IT BY SLOW CIRCULAR MOVEMENTS, CIRCLING FROM INSIDE-OUT AND OUTSIDE-IN. IN ABOUT 3 MINUTES COFFEE IS BREWED BY BEING DISTILLED, EFFECTED ALSO BY GRAVITY. AT THE END OF THE PROCESS, COFFEE IS SERVED AFTER IT IS DEAERATED BY BEING SHAKEN. CHEMEX, BY ITS CONICAL FORM, IS A BREWING METHOD THAT BRINGS OUT DIFFERENT FLAVORS AND AROMAS.
