AEROPRESS
15 grams of special coffee beans are ground at a correct degree. The beans and 230 ml of water after it is boiled at 95 degrees are placed in the aeropress, a proper paper filter is placed on top and it is wet by water. Water is added slowly. The stopper is put on and let for about 1 minute. After it is mixed once again, it is prepared by being very slowly pressed.
